The copenhagen competition is an international negotiation competition for law students and the written submissions will therefore give the reader insight primarily into the legal analysis of the topic access to food the submissions are of a very high quality and count teams from the worlds top universities. This book contains the written submissions for the copenhagen competition 2011 on access to food organized and hosted by the faculty of law university of copenhagen page 4 of cover description 369 pages illustrations some color map 25 cm. The copenhagen house of food was established in 2007 under the city of copenhagen with the aim of creating better public meals for the citizens of the municipality in order to reach our vision of a better food culture outside of copenhagen as well we became an independent and non profit foundation in 2013 we have created the copenhagen . Joint nordic report problems in the foodstuff trade include high rate of concentration expensive food prices and difficulty in obtaining shelf spacerelated contentthe nordic competition authorities have examined the food markets in the nordic region the report entitled nordic food markets a taste for competition was published in copenhagen on 14 december 2005free practical law trialto
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